-Mini theme cuisine nights are a weekly delight featuring the tastes of Burma, Persia, Korea, Lithuania, Afghanistan, African, Thailand, Latino, and regional American cuisine. Sunday morning brunch features New York State maple syrup, bagels and lox, flavored cream cheeses, cheesecake, pick-n-garlicky shrimp, fried dough, loukoumathes, crepes, blintzes and more.

-The It's Kosher station features foods prepared under the supervision of the Orthodox Union. New is a kosher deli accompanied by a medley of salads and daily soups.

-The World's Fare station has weekly features include make your own sushi, burritos, tacos, authentic Asian delights, Mediterranean pita specials, pot stickers, fresh Ho Fun noodles and Indian cuisine.

-Like to make your own creations? You're free to make anything from a tiny snack to a full Dagwood sandwich from our new self-serve deli station featuring turkey, genoa salami, and capacola to grilled fresh vegetables, Seitan and even Nutella. For something a bit lighter try one of the hot prepared salads or daily fresh soups.

-Kick it up a notch with Star Choice for a few extra bucks, and enjoy a steak or fresh seafood dish prepared to your specifications.

-Our salad bar is especially unique at North Star, featuring grains (millet, bulghur, dal, kasha, cous cous, barley) and salads made from buckwheat, sweet potato noodles, seaweed, dried fruits and nuts. You'll also find fresh vegetables such as avocados, asparagus and even edamame, flax seeds and other seeds and nuts.

2009 Thanksgiving Break Dining Hours